Products - Extruded soybean inyection
Extruded Presses: Orgal Extruded Soybean
Our company acquires selected soybean grains free of any physical material and the department of quality control is the one who takes strict controls for the raw material that will be destined to elaborate this noble food of wide use.
We took the oil out of the soy by natural pressing without adding solvents, obtaining by this way a totally natural product.
In the process of extrusion, the quaternary structure of the proteins is opened by the humidity and the high temperatures during the process; that temperature manages to deactivate the anti nutritional factors present in the soybean. The polymerizations of the molecules, intermolecular links are established and redirect, giving place like that to the classic fibrous texture of the vegetable textured proteins.
This type of inactive extrusion enzymes, like the urease, reduces the useful life of the product, the lipoxigenase (degradation for oxidation of the soybean oil), like also the anti nutritional factors (trypsine) that reduces the digestibility and useful life of the elaborated product.
- Orgal Extruded Soy is a product of vegetable principle, with high quality and high nutritive value; the protein materials of the soybean have been modified by the technology of extrusion. By means of pressure, temperature and humidity, the proteins of the soybean acquire a new texture and structure.
- The characteristic of our product is to support the texture, the aspect and the flavor of the food where it applies.
- Our product is under Technical Direction since it is included inside the Food Argentine Code in Chapter XVII of Food Diet or Dietetic.
- Our product is suitable for Celiac, approved by the Central Laboratory of Public Health of La Plata.
- The soybean extruded is elaborated from the conventional soybean.
- Soft and digestive, food rich in proteins as the meat, the eggs or the milk, etc.
- It does not have cholesterol and besides it helps reducing the levels of cholesterol in blood.
- Contains abundant lecitine (good for the cholesterol and memory).
- Without preservatives nor colorant.
Orgal Extruded Soy Applications:
Meat industry. Inyection.
Power of hydration of the Orgal Extruded Soybean:
It presents a high power of water retention: 1 part of Orgal Extruded Soybean is hydrated in 1, 5 parts of water to environment temperature. Our product is hydrated right away, improving the texture and the structural integrity of nutritional products.
Ingredients
Soybean 100%
Centesimal Chemical composition
- Proteins: 46,44 %
- Humidity: 5,90 %
- Ashes: 6,10 %
- Fat: 7,20 %
- Total fibers: 5,70 %
- Carbohydrates: 36,00 %
- Calories: 365,4 Kcal/100 grs.
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