Products - Organic Tofu
The tofu is a product rich in proteins, reason by which it has been a basic food in some places of Asia for more than 2000 years and now is spread in the West. Tofu first was used in China, the experts think that its production began sometimes during the dynasty of Han. Afterwards the tofu was introduced in Korea, and it arrived to Japan during VIII century BC.
The Tofu Orgal is 100 % organic produced under the Certification of Letis S.A. (Biocertificación)
The Soybean used in Tofu's production is free of O.G.M. (Organism Genetically Modified) and free of pesticides and chemist products (the Production of Organic soybean is made under a strict product control internationally allowed).
Important: Once opened, conserve refrigerated for no more than 9 days.
Characteristics:
- Tofu is more smooth and digestive than the others products rich in proteins like meat, eggs or milk.
- Is low in calories.
- Without cholesterol.
- It contains abundant lecithin.
- It has more calcium and minerals than the meat.
- Without hormones and others components used in the fattening of the cattle.
- Free of pesticides, colourings, solvents or cleansing agents which could contaminate the organic product
- It is advisable in the menopause by its calcium content.
- Its neutral taste means it can be used in a wide variety of recipes.There is different varieties from Tofu according to its consistency or firmness, texture and nutricional value.
Ingredients:
Water, soybeans 100% organic, coagulant and acidity regulator allowed.
Typical Values per 100 gr
- Energy: 76 kcal
- Proteins: 9
- Carbohydrates: 4.5
- Fat: 2.5
- Ashes: 1.2
- Fiber: 0.9
| « Products | More information | Recipes |
