Products - Vetch soup and dehydrated vegetables
It is a product of vegetal origin, high quality and high biological value, that it presents like main ingredient the pea, nutritional source with excellent balance of amino acids, rich in minerals like Iron and Phosphorus and also rich in vitamins like B1, the secondary vegetables represent the potato, onion, paprika, parsley and chili that contributed in a ideal combination, obtain a very complete product as in flavor like nutrients.
- Our product is under Technical Direction since it is included in the Argentine Food Code in Chapter XVII of Food Diet or Dietetic.
- Our product is suitable for Celiac, approved by the Central Laboratory of Public Health of La Plata.
- The "Vetch soup and dehydrated Vegetables Orgal" is elaborated from the conventional vetch.
- It is a soft and digestive food product rich in protein and carbohydrates.
- It does not have cholesterol, like any other food of vegetable origin.
- Without preservatives nor coloring.
Preparation (1 portion)
Incorporate to 250 cm3 (1 cup) of water to room temperature 2 soup spoonfuls overwhelmed with Vetch soup and dehydrated Vegetables Orgal. Take to boiling during 5 minutes so that it thickens the preparation. Salt to taste. Serve with cheese accompanied with bread.
Ingredients:
Calories per portion (1 cup 250 cm3): 69 Kcal.
Sodium per portion (1 cup 250 cm3): 4 mg.
Centesimal chemical composition
- Proteins: 19,7 %
- Humidity: 8,3 %
- Ashes: 2,9 %
- Fat: 1,0 %
- Total fibers: 7,7 %
- Carbohydrates: 60,4 %
- Calories: 329.4 Kcal/100 grs.
- Sodium: 193 mg/kg.
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