Orgal - Healthily Natural

• Vetch and vegetables soup
• Fresh garlic sausages (Formulations for Frigorificos)
• Bologna (Formulations for Frigorificos)

Vetch and vegetables soup

4 portions.

Ingredients:

• 5 water cups
• ½ cup of Orgal Extruded Vetch Flour
• 1 potato
• 1 round Scallop
• ½ grain cup of boiled corn
• 1 onion
• 1 oregano spoonful
• Salt to taste.

Preparation:

1. Pass the potato, round Scallop and the onion through the mixer, with a little water.
2. Place the liquefied one in a casserole together with the water, Orgal Extruded Vetch Flour, corn and condiments.
3. Bake with moderate fire during 30 minutes. Serve scenery with lined cheese and 1 slice as toasted bread.